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Spooky Car Repair

‘Tis the season for ghosts, ghouls, and skeletons. But nothing is scarier than being in a car crash. That’s why we want to brighten customers’ days by showing our festive side. Wear a costume on Halloween, Thursday Oct 31, and snap a picture with your coworkers. We’ll share the best photos in November’s newsletter.

Keep the costumes work-appropriate. Remember, we don’t want to *actually* scare our customers.

We can’t wait to see what you come up with! Stay spooky, ProCare!

ProCare Company Picnic Video

A big THANK YOU to everyone who came out to the company picnic this year! We had a blast and hope you did too. We had over 700 employees show up to enjoy the festivities and over 100 prizes.

If you missed (or couldn’t hear) the video at the Picnic, check it out above.

AGENTS: Take this quiz and win a Fall Festive prize basket!

Quiz: What character type are you in a horror movie?

Get in the Halloween spirit with this fun quiz, and enter to win MORE fall spirit. We’ll be giving away a Fall Festive Basket featuring seasonal scents, eats, decor and more. We’ll set up the cozy ambiance for your next scary movie.



October Recipe

Hot Dog Mummies

These are just as fun to make as they are to eat. These little mummies are a twist on a classic pig-in-a-blanket that your kids are sure to love. 
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 10


  • 8 oz Pillsbury refrigerated baking dough sheet or crescent rolls
  • 3 slices Muenster cheese (extra spooky)
  • 10 Hot dogs or sausage of your choice
  • Cooking spray
  • Mustard and Ketchup to taste
  • 5 Black olives


  • Pre-heat oven to 375°F
  • Open up the dough and cut into 4 rectangles (if using crescent rolls, smush the perforations together to get rid of them).
  • With a knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces. You should have 40 in all. Then, slice cheese into verticle quarters.
  • Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like bandages. About a half inch from the end of the hot dog, separate bandages to show its "face."
  • On a large cookie sheet, place the wrapped hotdogs cheese-side down. Spray the dough lightly with cooking spray.
  • Bake 13-17 minutes or until the dough is a light golden brown. Make the eyes by cutting circle shapes out of the remaining cheese with the end of a straw. Use the same method for the pupils with the olives (either use a smaller straw or cut the pupils a bit smaller). Stick the two together and place on the "face" of the hot dog. Add more features with mustard, if desired.


AMM Buda
  • Daniel Adams, Body Tech, 3 Years
AMM Cedar Park
  • John Housewright, Body Helper, One Year
  • Cristobal Elizondo, Body Helper, One Year
AMM Dripping Springs
  • Marvin Miller, Body Tech, 13 Years
  • Matthew Ronshausen, Body Tech, 9 Years
  • Kenneth Wells, Body Tech 2 Years
AMM Kyle
  • Saul Trejo-Perez, Paint Tech, 2 Years
AMM Leander
  • Gamaliel Aviles, Service Advisor, 3 Years
AMM Manchaca 1
  • George Garagate, Prepper, One Year
AMM Ralph Ablanedo
  • Gonzalo Minjares, Paint Tech, 2 Years
  • Boris Alarcon, Body Tech, One Year
AMM San Marcos
  • Nicole Sanchez, Office Manager, 2 Years
Fogle League City
  • Humberto Quiroz, Body Tech, 3 Years
ProCare New Braunfels
  • Alejandro Cano Jr, Body Tech, One Year
ProCare Live Oak
  • Mario Garcia, Body Tech, One Year
ProCare Headquarters
  • Violetta Artz, Accountant, One Year
  • Ammee Radebaugh, Accountant, One Year

See previous newsletters here.

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